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Level 2 Award in Food Safety for Catering
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The Law - questions
1. Which ONE of the following statements describes the MAIN objective of a Food Safety Management System?
to protect staff from dangerous hazards
to produce safe food for consumers
to increase productivity
to deliver food within set time guidelines
2. Which ONE of the following does food safety Law apply to?
everyone that works with food
only managers
only new kitchen staff
only supervisors
3. Which ONE of the following statements is CORRECT?
you could be prosecuted for handling food with dirty, unwashed hands
a burger from a take-away is not covered by food law
food law only applies to companies with more than five staff
food law does not apply to big companies
4. When will an Environmental Health Office close a food business?
if someone complains to the police
if someone thinks they became ill after buying food from your business
after speaking to the local lawyer
when there is an imminent threat to public health
